Gastronomic Tour

This Gastronomic tour begins in the Fishing port of Chorrillos, where you'll witness the coastal living at its finest. Seabirds soar in the heavens while you watch the fishermen in full fatigues, pulled from the ocean the fish that will soon be on the best restaurants in Lima. It is a unique window into the day-to-day of these workers to the sea from the hustle and bustle of the sale until such time that the fresh fish changes hands to get to the kitchens more prominent.

After, we dive into a traditional market, a space full of colour and life, where you'll discover an amazing variety of indigenous fruits and tubers like potato, in all its forms and colors. Here you can explore the flavors that are an essential part of the daily diet in peru, learning about what makes the country's cuisine is as rich and diverse.

Luego nos dirigimos al icónico restaurante El Bolivariano, un rincón lleno de historia y tradición. Aquí te convertirás en un auténtico chef peruano, aprendiendo a preparar el célebre pisco sour y el emblemático ceviche. Bajo la guía de expertos, conocerás los secretos detrás de estos platos insignia de la cocina peruana. Finalizando este tour, disfrutarás de un delicioso almuerzo que puede incluir opciones como lomo saltado o ají de gallina, acompañado del ceviche, todo esto acompañado de un refrescante vaso de chicha morada, una bebida muy tradicional del Perú.